Giant Chocolate Chip Cookie

If your kids like chocolate chip cookies as much as we do, they will LOVE the giant version! We used vegan butter and allergy-friendly chocolate chips to make it safe for everyone at our house. So easy and freaking delicious!

INGREDIENTS

• 1/2 teaspoon baking soda

• 3 cups all-purpose flour

• 1 teaspoon salt

• 1 cup (2 sticks) butter, softened

• 1 cup packed brown sugar

• 1 egg or egg replacer

• 2 teaspoons vanilla extract

• 1 1/2 cups chocolate chips

INSTRUCTIONS 

• Prepare pizza pan with vegetable pan spray.

• In large bowl or stand mixer, combine butter and sugars on medium-high speed until fluffy.

• Add egg and vanilla and mix until smooth.

• Add in flour mixture until combined, then fold in chocolate chips.

• Spread dough onto prepared pan.

• Bake 18-22 minutes or until lightly browned. Cool in pan on cooling rack for five minutes. Remove from pan and decorate if desired.

• This recipe gave us an additional nine cookies that I cooked separately on a baking sheet for nine minutes at 350ºF.

Enjoy!